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Oats Thalipeeth Recipe

 ·  ☕ 2 min read  ·  ✍️ Sylvia Wallace

Oats Thalipeeth
Oats Thalipeeth

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oats thalipeeth. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oats Thalipeeth is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Oats Thalipeeth is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats thalipeeth using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats Thalipeeth:
  1. Take 1 cup oats flour
  2. Make ready 2 tbsp. besan (gram flour)
  3. Take to taste salt
  4. Make ready 1/2 tsp. turmeric powder
  5. Prepare 1/2 tsp. garam masala powder
  6. Prepare 1/2 tsp. coriander powder
  7. Take 1/2 tsp. cumin powder
  8. Make ready pinch asafoetida
  9. Get 1 tsp. nigella seeds (kalonji)
  10. Get 1/2 tsp. red chili flakes (opt)
  11. Make ready 1 tbsp. sesame seeds
  12. Prepare 2 tbsp. fresh grated coconut
  13. Make ready 1 onion, chopped
  14. Take 1 tsp. ginger, grated
  15. Get 1 tsp. garlic, finely chopped
  16. Make ready 1-2 fresh red / green chilies, chopped (opt)
  17. Take 1 tbsp. oil to knead
  18. Make ready 2-3 tbsp. coriander leaves, chopped
  19. Prepare oil to shallow fry
Steps to make Oats Thalipeeth:
  1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
  2. Divide the dough into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water.
  3. Make a hole in the centre. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
  4. Relish them hot, with pickle, butter, plain yoghurt, raita or green chutney.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food oats thalipeeth recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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