Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oats and spinach thalipeeth. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oats And Spinach Thalipeeth is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Oats And Spinach Thalipeeth is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook oats and spinach thalipeeth using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats And Spinach Thalipeeth:

1. Prepare 1 cup oats
2. Prepare 1/4 cup chopped spinach
3. Prepare 1/4 tsp chilli powder
4. Take 1/4 tsp roasted coriander and cumin powder
5. Make ready 1/4 tsp turmeric
6. Take to taste salt
7. Prepare oil for cooking

Steps to make Oats And Spinach Thalipeeth:

1. Mix all the above ingredients except oil and knead into a soft dough.
2. Divide the dough into 2 to 3 balls and keep aside.
3. Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size.
4. Make 4-5 holes with your finger and put little oil in each hole.
5. Cook both sides on medium heat, till it becomes light brown in colour.
6. Repeat with the remaining balls to make more thalipeeths.
7. Serve hot. Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food oats and spinach thalipeeth recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!