Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oats and spinach thalipeeth. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats And Spinach Thalipeeth is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Oats And Spinach Thalipeeth is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook oats and spinach thalipeeth using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats And Spinach Thalipeeth:

1. Prepare 1 cup oats
2. Get 1/4 cup chopped spinach
3. Make ready 1/4 tsp chilli powder
4. Take 1/4 tsp roasted coriander and cumin powder
5. Get 1/4 tsp turmeric
6. Take to taste salt
7. Prepare as required oil for cooking

Steps to make Oats And Spinach Thalipeeth:

1. Mix all the above ingredients except oil and knead into a soft dough.
2. Divide the dough into 2 to 3 balls and keep aside.
3. Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size.
4. Make 4-5 holes with your finger and put little oil in each hole.
5. Cook both sides on medium heat, till it becomes light brown in colour.
6. Repeat with the remaining balls to make more thalipeeths.
7. Serve hot. Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food oats and spinach thalipeeth recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!