Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy spinach-oat pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

To make oat flour grind regular rolled out oatflakes in a grinder. Full written recipe + step by step photo recipe Link: #Oatspancake #pancake #healthyrecipe #oatsspinachpancakeHello Friends,I am Sanchita Dey. The Best Spinach Pancakes Recipes on Yummly This search takes into account your taste preferences.

Spicy Spinach-Oat Pancake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Spinach-Oat Pancake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy spinach-oat pancake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Spinach-Oat Pancake:

1. Make ready 1 cup oats flour
2. Make ready 1/2 cup spinach finely chopped (palak)
3. Make ready 1/2 cup coriander finely chopped (dhania)
4. Prepare 2 green chillies finely chopped
5. Prepare 1 tsp garam masala
6. Prepare to taste salt
7. Get 1/2 tsp salt fruit (ENO)
8. Make ready 1 1/2 tsps greasing oil for and cooking

I wanted a healthy pancake that used something a little better than all-purpose flour and one that still packed the nutritional punch with spinach. What I've created uses half oat flour (easily made in your blender while you puree the spinach!) and half all-purpose flour. As you can see, these Spinach Oat pancakes are gluten free and vegan. It is also salt, sugar and egg-free, with the banana acting as both as an egg substitute and as a natural sweetener.

Steps to make Spicy Spinach-Oat Pancake:

1. To make oat flour grind regular rolled out oatflakes in a grinder.
2. Combine all the ingredients, except the fruit salt, along with 1 cup of water in a deep bowl and mix well to form a batter of dropping consistency.
3. Just before making the pancakes, sprinkle the fruit salt and 2 tsp of water over the batter.
4. When the bubbles form, mix gently(approx. after 2-3 min)
5. Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.
6. Pour a spoonful of the batter on it and spread in a circular motion to make 100 mm. (4”) thick round.
7. Cook, using ¼ tsp of oil, till it turns light brown in colour from both sides.
8. Repeat with the remaining batter to make 5 more pancakes.
9. Serve immediately with tomato ketchup/ chutney.
10. Ready to serve and ENJOY!

As you can see, these Spinach Oat pancakes are gluten free and vegan. It is also salt, sugar and egg-free, with the banana acting as both as an egg substitute and as a natural sweetener. The bright green will also make these appealing to older kids. These Easy Blender Spinach Pancakes are a great way to get spinach into baby and toddler. Blend Oats: place the oats into the blender and blend into oat flour.

So that is going to wrap it up for this special food spicy spinach-oat pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!