Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot-beetroot oats pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot-Beetroot Oats pancake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot-Beetroot Oats pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Puree the vegetable you like and add it to regular Dosa batter. Want to try something delicious , healthy and did i say.oh so beautiful looking pancakes for your breakfast ? Carrot and Oats Pancake is a kid-friendly and delicious way of sneaking in vegetables into their breakfast or lunchbox. You can grate the carrots or otherwise cut up into small chunks and blend with the milk first before adding the other ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot-beetroot oats pancake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot-Beetroot Oats pancake:

1. Make ready 2 cups Oats
2. Get 1 Beetroot medium sized
3. Prepare 1 cup Carrot Grated -
4. Get 1/4 cup curry leaves Finely chopped -
5. Prepare 2 large Indian round gourd (Tinda) -
6. Prepare 1/2 cup Tur toor dal -
7. Get 1/2 cup Gram Flour (Besan) -
8. Take to taste Salt pepper and -
9. Prepare Cooking oil greasing - for

These fluffy healthy pancakes are naturally gluten free & contain no flour or added sugar. My latest mission in life is to become the Queen of Healthy Pancakes, mother of oat flour, first of her name, the Queen of Sunday Morning Brunch. Want to give a twist to your regular oats pancake for your child add beetroot.yes oats beetroot pancakes. This super easy,colorful and attractive pancakes can lure any child and compel them to eat it.

Steps to make Carrot-Beetroot Oats pancake:

1. Coarsely chop the peeled beetroot, peeled Indian round gourd and pressure cook on medium flame along with toor dal for about 20 minutes.
2. Once the vegetables and Dal is cooked, let it cool and then pulse it into smooth paste in a blender
3. Transfer this mixture in a bowl, add chopped curry leaves, grated Carrots, Gram flour, Oats, salt and pepper and give it a nice mix.
4. You will notice a smooth mixture of pouring consistency is formed.
5. Let this mixture rest for 10 minutes, so that oats soak in the water.
6. Heat some oil on a non stick griddle and spread it evenly across the whole surface.
7. Pour the batter in the centre and slowly spread it over with a spatula.
8. Cover the mixture and let it cook on medium flame.
9. Flip the side and let it cook similarly. Gently press the pancake on the top with spatula/ masher to thin out the pan cake.
10. Serve hot with Yogurt/ Creamed Cottage Cheese.
11. Ready to serve and ENJOY!

Want to give a twist to your regular oats pancake for your child add beetroot.yes oats beetroot pancakes. This super easy,colorful and attractive pancakes can lure any child and compel them to eat it. Oats can be used to make more than just porridge! mix them with carrots and spinach to prepare these colourful, low calorie pancakes that are as nutritious as well as innovative. Oats Pancake is a simple and easy-to-make breakfast recipe that is loaded with seasonal greens and is best served with green chutney. To make this easy pancake recipe, you need oats, semolina, water, onion, carrot, beetroot, coriander leaves, and desi ghee.

So that’s going to wrap it up for this exceptional food carrot-beetroot oats pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!