Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast sausage~pancake muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Sausage~Pancake Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Breakfast Sausage~Pancake Muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast sausage~pancake muffins using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Sausage~Pancake Muffins:

1. Get 1 pack breakfast sausages (12 ounce)
2. Prepare 2 cups Bisquick mix
3. Take 1 cup whole milk
4. Make ready 2 eggs
5. Take 1 teaspoon cinnamon powder
6. Prepare 1/2 teaspoon vanilla extract
7. Take Butter cooking spray

Instructions to make Breakfast Sausage~Pancake Muffins:

1. In a large skillet cook breakfast sausages until browned, set to the side…….
2. In a large bowl mix together your Bisquick mix, milk, eggs, cinnamon powder and vanilla extract, set bowl to the side……
3. Take your breakfast sausages and cut them up into thirds……set to the side……
4. Spray a muffin tin with butter cooking spray……
5. Take your Bisquick mixture and pour into muffin tin cups, filling each cup halfway…….
6. Take several pieces of your cut up breakfast sausages and put into each muffin cup……
7. Bake in a preheated 375 degree oven for 20 minutes, or until tops are golden brown……
8. Let cool, serve topped with pancake syrup and enjoy 😉!!
9. Ready to serve and ENJOY!

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