Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy oats moong dal pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Oats Moong Dal Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Healthy Oats Moong Dal Pancakes is something that I have loved my entire life. They are nice and they look fantastic.

Here is how you can easily prepate that. Mung Dal Pancake Recipe - Moong Pancake Recipe - Moong Flour Recipes - Mung Dhal Pancake Recipe - Pancake roll recipe - Pan cake roll recipe Here we present you with a very healthy moong dal breakfast recipe. Moong Dal Pancakes By Vidhi Doshi. What's the one thing you absolutely love to have for breakfast?

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy oats moong dal pancakes using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oats Moong Dal Pancakes:

1. Prepare 1 bowl oat poha
2. Prepare 1/2 bowl moong Dal flour
3. Prepare 1/2 bowl Chopped simala mirch
4. Take 1/2 bowl Chopped tomato
5. Prepare 1 spoon green chilli paste
6. Make ready 1 /2 spoon black pepper powder
7. Take 1 pinch hing
8. Prepare 2 spoon rawa (sugi)
9. Take 1/2 spoon ginger paste
10. Make ready 1/2 spoon red chilli powder
11. Get 4 spoon Oil for shallow fry
12. Take 1/2 bowl curd
13. Take 1/2 spoon salt
14. Take 1/2 bowl water

Green gram also known sabut moong dal, is an ingredient which is diabetic friendly, full of plant based protein, high in Moong Beans also known as Green Gram or Sabut Moong Dal in Hindi, is a legume which is usually Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes. Wash moong dal in several changes of water till the water runs clear. Dissolve asafoetida powder in a tablespoon of water. Put the moong dal, asafoetida, cumin seeds, green chili and salt in the food processor and grind to paste.

Steps to make Healthy Oats Moong Dal Pancakes:

1. Grind the oat poha in the mixer. Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
2. Batter Rest for 10 minutes. Heat the nonstick tawa and spread the batter pan in a circular motion
3. Sprinkle the oil on the pancake and cook both side on the medium flame.
4. Oat pan cake is ready serve with sauce and chatany.
5. Ready to serve and ENJOY!

Dissolve asafoetida powder in a tablespoon of water. Put the moong dal, asafoetida, cumin seeds, green chili and salt in the food processor and grind to paste. Add a few tablespoons of water to. These savory moong dal pancakes can be served as is with the simple yogurt sauce on. You can replace tortilla wrap and used this protein-packed wrap instead.

So that is going to wrap this up for this exceptional food healthy oats moong dal pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!