Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn oats semolina pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corn Oats Semolina Pancakes is one such dish, where the batter can be prepared in advance and refrigerated. It requires minimum grinding work and are easy and quick to prepare too! Here, I too have refrigerated it overnight as the semolina soaks well, almost doubles in quantity and the pancakes. Hello Everyone, If you don't like traditional sweet oats, try this savory oats pancake recipe and I bet you will love it.

Corn oats semolina pancakes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Corn oats semolina pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn oats semolina pancakes using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Corn oats semolina pancakes:

1. Get 1 cup Semolina Slightly roasted and cooled
2. Take 1/2 cup Quick Oats
3. Make ready 2 tbsp Rajgira Flour
4. Make ready 1/2 cup Grated Carrots
5. Take 1 cup Boiled Sweet Corn
6. Prepare 1/2 cup Fresh Homemade Curds
7. Make ready 1/2 cup Fresh Coriander Leaves Chopped
8. Prepare 10 Curry Leaves Chopped finely
9. Prepare 2 Green Chillies
10. Take 1 '' Ginger
11. Prepare to taste Salt
12. Get 1/4 tsp Fruit Salt
13. Prepare 1 tsp Hot Oil for the fruit salt
14. Get Homemade Ghee for roasting the pancakes

These Indian style zucchini and corn semolina pancakes are so quick and easy to make. semolina - a coarse pale-yellow flour made from durum wheat which is mostly used in making traditional pasta, but also in making pizza, bread and gnocchi dough; it gives these pancakes a light, crumbly texture Savoury Semolina pancakes crispy outside and soft inside, with lots of healthy veggies to make this tasty suji snack recipe for breakfast and lunch box. Semolina flour, Oats, and paneer (Indian cottage cheese) are the main ingredients used in making these suji or semolina pancakes. To keep these gluten free, I used a mixture of gluten free oat flour and cornmeal. Melted vegan butter adds decadence and a subtle buttery flavor.

Instructions to make Corn oats semolina pancakes:

1. To begin making the Corn Oats Semolina Pancakes, first mix together the semolina, oats, rajgira flour, grated carrots, chopped coriander leaves, chopped curry leaves, curds and salt to taste.
2. Add water as required to get a medium thick batter. Set aside for minimum one hour or more if possible. This batter can be readied and refrigerated overnight too.
3. Grind the ginger and green chillies to a paste.
4. Grind the boiled corn to a slightly coarse paste without using any water.
5. Add the ginger green chilli paste and the corn paste to the prepared oats semolina mixture and mix well.
6. Use some more water if required to adjust the consistency of the batter. Check seasoning again at this stage and add more salt if required.
7. Heat a pancake pan and grease with some homemade ghee.
8. Add the fruit salt and a teaspoon of hot oil to the batter and stir. Mix well.
9. Pour a ladlefull batter into the greased hollows of the pan. Spread it such, so as to get a circular shape.
10. Cover and cook for a few minutes till one side has been cooked well.
11. Smear little ghee on the top of the pancakes and flip them to cook the upper side as well.
12. Cook uncovered on medium flame till the other side is done and crisp.
13. When all the pancakes are done, transfer to a dish to cool down a bit.
14. Can be substituted for a light dinner too!
15. Ready to serve and ENJOY!

To keep these gluten free, I used a mixture of gluten free oat flour and cornmeal. Melted vegan butter adds decadence and a subtle buttery flavor. Semolina is one of those words that sounds a lot fancier than it actually is, like taupe or hors d'oeuvres. Trust us, start throwing around the 'Semolina' is a word with two different but related meanings. Within a milling context, semolina is a coarse intermediate product of the milling process. You can feel free to add other grated veggies too, if you wish.

So that is going to wrap it up with this special food corn oats semolina pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!