Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oat pancake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast.

Oat Pancake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Oat Pancake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oat pancake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oat Pancake:

1. Take 1 cup oats
2. Prepare Half teaspoon baking powder
3. Take 2 tablespoons raisins
4. Get 1 tablespoon oil
5. Make ready 3/4 cup milk

Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These Banana Oat Pancakes are whipped up in a blender in no time at all. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. These oat pancakes are basically just oats, bananas, and eggs.

Instructions to make Oat Pancake:

1. Mix all the ingredients in a bowl. The raisins replace the need for sugar. But you can add sugar if you are a sweet tooth. Stir to form a thick paste. Alternatively, you may blend this ingredients.
2. Let the batter rest for 10 minutes or so, if not blended. If mixture was blended, let it rest for a couple of minutes. Heat your non-stick pan over medium heat. Reduce the flame and pour some of the batter into the pan.
3. Spread the batter with a spoon to reach the edges of the non-stick pan. This is to guarantee you a round-shaped pancake. Let the pancake cook on one side for 3 minutes or so. I prefer mine golden brown as it tastes better that way.
4. With a tupperware spoon, try to separate the pancake from the pan carefully. Once you have separated all round, turn the pancake carefully but quickly to avoid cracking. Let the other side cook for 3 minutes as you press pancake with tupperware spoon softly.
5. Serve pancake with your favourite beverage. You may sprinkle some honey on the pancakes.
6. Ready to serve and ENJOY!

Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. These oat pancakes are basically just oats, bananas, and eggs. Which hopefully means you This No-Fuss Flourless Oat Pancakes recipe will be one you make even if you DID have flour — that's. This oatmeal pancake recipe is EASY to make in the blender! These healthy pancakes are perfect for busy mornings.

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