Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach oats veggie pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These Easy Blender Spinach Pancakes are a great way to get spinach into baby and toddler. Blend Oats: place the oats into the blender and blend into oat flour. Add Ingredients: add in the banana, spinach, egg, milk, oil, cinnamon and vanilla and blend on Can any other veggie be subbed in here? Easy Savory OATS & SPINACH PANCAKES that are perfectly healthy enough to eat in breakfast or lunch or in dinner.#savorypancake, #pancakeday.
Spinach oats veggie pancakes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spinach oats veggie pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach oats veggie pancakes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach oats veggie pancakes:
- Get 1 cup rolled oats
- Prepare 1/2 cup besan
- Take 1/4 cup wheat flour
- Prepare 1 cup spinach chopped
- Prepare 1 onion chopped
- Take 1 carrot chopped
- Take 1 capsicum chopped
- Make ready 1 green chilli chopped
- Take Few Coriander leaves chopped
- Prepare 1 tsp salt and pepper
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Get Water as per need
These healthy and kid-approved Spinach Banana Pancakes are a wholesome breakfast with a little serving of veggies hidden Instead of refined flour or sugar, they're made with oat flour for some healthy carbs and fiber. I wanted a healthy pancake that used something a little better than all-purpose flour and one that still packed the nutritional punch with spinach. What I've created uses half oat flour (easily made in your blender while you puree the spinach!) and half all-purpose flour. Spinach and oat pancakes a bright and delicious breakfast, brunch or lunch.
Instructions to make Spinach oats veggie pancakes:
- First fine chop all the vegetables.spinach,onion, carrot, capsicum, coriander leaves and green chilli.
- Make a batter using besan, rolled oats and whole wheat flour
- Add water to get a thick batter.Add all vegetables in mixture.add salt, red chilli, cumin powder and mix well.keep aside
- Take a non stick pan. pour a laddle full of mix. spread with a laddle in a circle shape.
- Cook with little oil on both sides.serve hot with green Chutney and tomato sauce.
- Ready to serve and ENJOY!
What I've created uses half oat flour (easily made in your blender while you puree the spinach!) and half all-purpose flour. Spinach and oat pancakes a bright and delicious breakfast, brunch or lunch. Enjoy a small pancake stack or fill and wrap. They are vibrant, spinach and oat pancakes that can be enjoyed with a wide range of toppings or fillings. A fresh lime juice infused avocado and coriander leaf.
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