Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dutch baby pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dutch Baby Pancake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dutch Baby Pancake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dutch baby pancake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Baby Pancake:
- Make ready 1 egg
- Take 20 g flour
- Get 40 mL milk
- Make ready 5 g sugar
- Prepare 1 pinch nutmeg
- Get Vanilla extract to taste
- Take 15 g unsalted butter
Instructions to make Dutch Baby Pancake:
- Preheat the oven to 220⁰C
- Combine all ingredients except butter and mix with a whisk until smooth. Avoid clumps.
- Place butter in a heavy 20cm skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan.
- Return pan to the oven and bake for about 10 minutes, until the pancake is puffed and golden. Lower oven temperature to 150⁰C and bake five minutes longer.
- Top with a bit of sugar and lemon juice while it's warm. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food dutch baby pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!