Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats veggie savoury pancakes with beetroot coleslaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:

1. Prepare For Pancakes
2. Prepare 1 cup oats flour
3. Take 2-3 tbsp thick curd
4. Take 1 Carrot grated
5. Take 1 onion finely chopped
6. Get 1 tomato finally chopped
7. Make ready 1 cup water
8. Prepare to taste Salt and pepper powder
9. Make ready Beetroot Coleslaw
10. Get 1 Beetroot grated
11. Take 2-3 tbsp thick curd
12. Make ready 1 tbsp oregano
13. Prepare 1 tbsp chilli flakes
14. Take 1/2 tsp Chaat masala

Instructions to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:

1. For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
2. The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
3. Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
4. Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
5. Serve hot steaming pancakes with beetroot Coleslaw.
6. Ready to serve and ENJOY!

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