Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, oatmeal pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oatmeal pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Oatmeal pancakes is something that I’ve loved my entire life.

Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. I am someone who relishes the idea of Sunday morning pancakes — stacks of them eaten lazily in my pajamas with plenty of hot..on Yummly Oatmeal Pancakes with Cherry and Ginger Hoje para Jantar.

To begin with this particular recipe, we must prepare a few components. You can cook oatmeal pancakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oatmeal pancakes:

1. Get 750 ml rolled or normal Oats
2. Prepare 500 ml Milk or milk alternative, almond, soy or coconut
3. Take 4 Eggs
4. Get 30 ml Melted butter or oil
5. Get 2 Apples cubed or 2 Bananas sliced
6. Take 30 ml Golden Syrup, Honey or Maple syrup
7. Prepare 5 ml Vanilla, optional
8. Prepare 5 ml Cinnamon
9. Take 20 ml Baking powder
10. Prepare 2.5 ml Salt

These Banana Oat Pancakes are whipped up in a blender in no time at all. This oatmeal pancake recipe is EASY to make in the blender! These healthy pancakes are perfect for busy mornings. These gluten-free friendly pancakes are fast to whip up and freeze super well.

Steps to make Oatmeal pancakes:

1. Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick.
2. Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side.
3. Alternatively process the dry oats first until a flour, place in a bowl and then mix in the rest of the dry ingredients. Blend the wet ingredients until smooth then add to the dry mixture. Whisk until the batter is smooth with consistency of thick cream, add milk if mixture is too thick.
4. Ready to serve and ENJOY!

These healthy pancakes are perfect for busy mornings. These gluten-free friendly pancakes are fast to whip up and freeze super well. Perfect to make on My two go-to breakfast favourites in one recipe: oatmeal and pancakes. Blueberry oatmeal pancakes, made with ground oats instead of wheat flour, are a nice alternative if you are staying clear of wheat. The blender is your best friend here: simply throw all.

So that is going to wrap this up for this special food oatmeal pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!