Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, oats and vegetable pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats and vegetable pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Oats and vegetable pancakes is something that I have loved my whole life.

To begin making the Vegetable Oats Pancake, we would require oats flour. Serve the Vegetable Oats Pancakes immediately with dahiwali phudina ki chutney. Take a bowl, add oats powder, sooji, rice flour, salt and veggies like shredded cabbage, onion, bell peppers, green chillies and curry leaves. Mix all the ingredients in a bowl and all a little water.

To get started with this particular recipe, we have to prepare a few components. You can cook oats and vegetable pancakes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oats and vegetable pancakes:

1. Take 2 cup semolina
2. Get 1/2 cup oats
3. Prepare 1/4 cup boiled corn
4. Get 1/2 green capsicum
5. Take 1/2 red bell pepper
6. Take 1 onion
7. Take 5-6 garlic cloves
8. Get 2 green chillies
9. Prepare 1/2 cup curd
10. Make ready 1 tsp cumin seeds
11. Prepare 1/4 cup finely chopped coriander
12. Take Oil for cooking

This simple recipe for vegan oatmeal pancakes that I have brought to Guruwalik does not contain any ingredients of animal origin and is made from. A new and healthy meal for you. Make these Oats & Vegetable Pancakes and enjoy guilt free. #HappyCookingToYou. Enjoy the Oats and Vegetable Pancakes fresh off.

Steps to make Oats and vegetable pancakes:

1. Mix semolina,oats and curd in one bowl and cover for 10-15 minutes.
2. Chop all vegetables together in chopper.
3. After 15 minutes, add cumin seeds in batter. Add all vegetables, coriander and salt. Mix well.
4. Add some more water to make proper batter, as after 15 minutes semolina blooms and batter becomes thick.
5. Heat skillet and add a ladleful batter and spread it evenly.
6. Add few drops of oil and let it cook.
7. Then flip other side, add few drops of oil and cook.
8. Serve hot with chutney.
9. Ready to serve and ENJOY!

Make these Oats & Vegetable Pancakes and enjoy guilt free. #HappyCookingToYou. Enjoy the Oats and Vegetable Pancakes fresh off. Oat and Porridge Vegan Breakfast Recipes. It's impossible to write about vegan breakfast ideas without mentioning oats! Like pancakes and waffles, vegan breakfast cookies and muffins are super freezer-friendly.

So that is going to wrap this up with this exceptional food oats and vegetable pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!