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Oatmeal Pancake with Fresh Cream and Beetroot Eggless Recipe

 ·  ☕ 4 min read  ·  ✍️ Christina Sandoval

Oatmeal Pancake with Fresh Cream and Beetroot Eggless
Oatmeal Pancake with Fresh Cream and Beetroot Eggless

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal pancake with fresh cream and beetroot eggless. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oatmeal Pancake with Fresh Cream and Beetroot Eggless is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Oatmeal Pancake with Fresh Cream and Beetroot Eggless is something that I have loved my whole life.

Serve hot with fresh cream and net pancake. Also serve papaya (cut it in heart shape with cookie cutter) with pomegranate juice, just to add some extra freshness and colour. Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally Ingredients in Banana Oatmeal Pancakes.

To begin with this recipe, we must prepare a few components. You can have oatmeal pancake with fresh cream and beetroot eggless using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Pancake with Fresh Cream and Beetroot Eggless:
  1. Make ready 1 cup Oats flour
  2. Get 1/4 cup jaggery
  3. Get 4 dates
  4. Take 1 tbsp coffee powder
  5. Prepare 2 tbsp ghee or butter
  6. Take 1/2 beetroot finely chopped
  7. Get 1/2 cup milk
  8. Get 1 pinch salt
  9. Take 1/4 tsp baking powder
  10. Prepare 1 pinch baking soda
  11. Take 1 tsp vanilla essence
  12. Get 1/2 tsp lemon juice

Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers.

Instructions to make Oatmeal Pancake with Fresh Cream and Beetroot Eggless:
  1. In a grinding jar add all ingredients except lemon juice add beetroot. Grind for 2 minutes and make a smooth paste.
  2. Transfer the paste in a bowl. Now take 1/4cup of prepared batter in the same grinding jar along with beetroot, grind them again to make a smooth batter. Make sure there is no chunks of beetroot left in batter.
  3. Add lemon juice in both batter and mix well. Then Transfer red batter in any sauce bottle.
  4. Heat nonstick pan, Grease with ghee/butter. Make a net shape pancake with red batter, cook 4 minutes each side in low flame. Keep it aside for garnishing.
  5. Again grease the pan, keep the flame on low, make heart shape boarder with red batter now fill another batter inside with spoon.
  6. Cover and cook for 2-3 minutes, flip pancake carefully and cook for another 2 minutes. Similarly make all pancakes.
  7. Your fancy Valentines days special Healthy Pancake is ready. Serve hot with fresh cream and net pancake. You can also sprinkle some sugar powder over it.
  8. I set fresh cream in heart shape and keep it in freezer for 10 minutes. Also serve papaya (cut it in heart shape with cookie cutter) with pomegranate juice, just to add some extra freshness and colour.
  9. Ready to serve and ENJOY!

There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. This oatmeal pancake recipe is EASY to make in the blender! These healthy pancakes are perfect for busy mornings. Plus, these pancakes are made with healthy whole grains—oats—and other wholesome ingredients.

So that is going to wrap this up with this special food oatmeal pancake with fresh cream and beetroot eggless recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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