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Oats and banana pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Viola Osborne

Oats and banana pancakes
Oats and banana pancakes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, oats and banana pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oats and banana pancakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Oats and banana pancakes is something which I have loved my whole life.

These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats and banana pancakes using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oats and banana pancakes:
  1. Prepare 3 tbsp Oats flour
  2. Get 1 tbsp Wheat flour
  3. Make ready 1 banana mashed
  4. Take 1 packet stivea if you aur not losing weight then you can use sugar
  5. Prepare 1 Egg
  6. Take Milk as required

These light and fluffy pancakes will keep you full and satisfied without all of the fillers. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!

Instructions to make Oats and banana pancakes:
  1. Take a bowl add mashed banana oats flour, wheat flour and stivea or sugar
  2. Mix well add 1 egg and mix well
  3. Add 5 to 6 tbsp of milk to make a smooth paste Liquid dough should not be too thick or too thin it musr be in a normal consistency
  4. Now take a pan Add heat it
  5. Add olive oil or desi ghee on it
  6. Add a ladle full of liquid batter and make a smooth round
  7. Now cook it from 1 side It will take around 3 to 4 minutes to compeltely cook from 1 side
  8. Now flip it and cook it from the other side
  9. Make all the pancakes
  10. Take all the pancakes in a plate
  11. Add honey on the top garnish with bananas or dry fruits and enjoy
  12. Ready to serve and ENJOY!

What do you normally eat for breakfast? Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Simple and easy pancake recipe for kids and adults. No blender necessary, all you need is a bowl.

So that’s going to wrap this up for this special food oats and banana pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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