Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, oats pancake with peanut chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oats Pancake with Peanut chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oats Pancake with Peanut chutney is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have oats pancake with peanut chutney using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oats Pancake with Peanut chutney:

1. Take For Peanut Chutney
2. Make ready 1 Cup Green Coriander
3. Take 1/4 Cup Peanuts
4. Prepare 6-7 Garlic Cloves
5. Make ready 1/2 Tsp Salt (Approx)
6. Take 5 Green Chilli
7. Make ready 1/4 Cup Curd
8. Get 1 Tbsp Oil
9. Get 1 Tsp Sesame seeds
10. Take 1/2 Tsp Mustard seeds
11. Take 7-8 Curry leaves (Chopped)
12. Get For Topping (Potatoes Mixture)
13. Make ready 1 1/2 Cup Boiled Potatoes (Chopped)
14. Make ready 1/2 Tsp Mustard seeds
15. Prepare 7-8 Curry leaves (Chopped)
16. Get 2 Tbsp Coconut powder
17. Make ready 1 Tbsp Red Chilli Flakes
18. Prepare 1/4 Tsp Turmeric Powder
19. Make ready 2 Tbsp Lemon Juice
20. Take 1/2 Tsp Salt
21. Get 1 Tbsp Oil
22. Get For Pancake (Cheela)
23. Take 1/2 Cup Oats
24. Take 1/2 Cup Split Chickpea Dal (Chana Dal)
25. Prepare 2 Tbsp Beetroot puree
26. Make ready 1 Tsp -Cumin
27. Make ready 1/2 Tsp Red chili powder
28. Prepare 1/4 Tsp Salt
29. Prepare 1/2 Cup Mozrella chesse
30. Make ready As required Oil for making Pancake

Steps to make Oats Pancake with Peanut chutney:

1. For Peanut chutney Add Coriander, Green chillies, Garlic and Peanuts in a mixer jar and blend them. Now add Curd and Salt.
2. Now put pan on medium flame, add oil to it. When oil becomes hot add Mustard seeds. When Mustard seeds cracked, add Curry leaves and Sesame seeds. Then add this tadka in Peanut chutney.
3. Heat a pan. Add Oil then add Curry leaves, Mustard seeds when it cracked add Red Chilli Flakes, Turmeric, Salt and Coconut in it Mix them. Add Potatoes and stir well. Switch off the flame. Add lemon juice and mix it.
4. Wash and soak Chana dal and Oats for 4 hours.
5. Once soaked, then grind them with a very little water to make a thick batter. Add Oats mixture in a large bowl. Add beetroot puree blend them
6. Add the Batter in a Large bowl.Add cumin, Red Chili powder and Salt in it.
7. Keep the tawa on the gas. Now with the help of a spoon, put the batter on the Tawa and make Pancake
8. Keep it on the medium flame, Now add Cheese on it.Then add Potato Mixture on the top of the Pancake.
9. When it's crispy from a bottom side. remove it from the Tawa. Oats Pancake (Cheela) is ready. Serve with Peanut chutney
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food oats pancake with peanut chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!