Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet potato pancakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet potato pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes! Learn how to cook fluffy sweet potato pancakes. A delicious breakfast for this Fall season!

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato pancakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato pancakes:

1. Make ready 1 cup all-purpose flour
2. Make ready 1 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Prepare 2 tbsp sugar
5. Make ready 1 tsp kosher salt
6. Take 1 tsp cinnamon
7. Prepare 1/4 tsp ground nutmeg
8. Make ready 1/4 tsp ground ginger
9. Get 1 cup buttermilk
10. Prepare 1 cup mashed sweet potato
11. Get 2 large eggs
12. Prepare 1 tsp vanilla essence
13. Prepare Butter, for cooking and serving

I am willing to bet these I actually just made these on Monday to deal with the giant sweet potatoes in my produce box! It's time to take a break from all things pumpkin, and let sweet potatoes take center stage on the breakfast table. Potato pancakes, raggmunk, draniki, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce. Sweet potato pancakes have been calling my name and I just couldn't resist.

Instructions to make Sweet potato pancakes:

1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
3. Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
4. Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
5. Repeat with remaining batter.
6. Serve and enjoy.
7. Ready to serve and ENJOY!

Potato pancakes, raggmunk, draniki, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce. Sweet potato pancakes have been calling my name and I just couldn't resist. I eat a sweet potato nearly everyday and enjoy sprinkling them with cinnamon, peanut butter maple syrup. They are already naturally sweet from the sweet potatoes. If you're a sweet potato lover, you might like these Sweet Potato Pancakes.

So that’s going to wrap it up for this exceptional food sweet potato pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!