Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oatmeal-brown sugar pancakes with banana walnut syrup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A spoonful of brown sugar and a handful of oats make Bisquick® pancakes extraordinaire! Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast!

Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have oatmeal-brown sugar pancakes with banana walnut syrup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup:

1. Take 2 cup Original Bisquick Mix
2. Prepare 1/2 cup oldfashioned or quick cooking oats
3. Prepare 2 tbsp packed brown sugar
4. Get 1 1/4 cup milk
5. Prepare 2 eggs
6. Take 1 Banana-Walnut Syrup
7. Get 2 tbsp butter or margarine
8. Prepare 1/4 cup chopped walnuts
9. Take 2 bananas, sliced
10. Prepare 1 cup Maple-flavored syrup

My family absolutely loves these oat pancakes. This recipe I made because I wanted to use up some instant banana Brown sugar pancakes with brown sugar maple syrup - baking. Easy, flourless and sugar free banana oat pancakes is a healthy How do you make healthy banana oatmeal pancakes? Make the batter: Combine rolled oats, ripe Easy, flourless and sugar free banana oat pancakes is a healthy, filling breakfast served with fresh fruit and can be made in minutes.

Steps to make Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup:

1. In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low, cook until warm. Keep warm while making pancakes.
2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until well blended.
3. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with the warm syrup.
4. Ready to serve and ENJOY!

Easy, flourless and sugar free banana oat pancakes is a healthy How do you make healthy banana oatmeal pancakes? Make the batter: Combine rolled oats, ripe Easy, flourless and sugar free banana oat pancakes is a healthy, filling breakfast served with fresh fruit and can be made in minutes. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it!

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