Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oat pancakes with berries. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Each pancake is packed with oatmeal, flaxseed, oat bran and Greek yogurt. It's a fresh, sparkly new year which means it's time to start your day off right with Yes, those two things can coexist, and they come as gorgeous golden brown oat pancakes with the most irresistible berry sauce poured on top! Then you'll love our fruity pancake version topped with a delicious berry swirl yoghurt! Any leftover pancakes will keep in a container in the fridge for a couple of days, so you can simply warm them in the microwave just before.

Oat Pancakes With Berries is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oat Pancakes With Berries is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have oat pancakes with berries using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oat Pancakes With Berries:

1. Prepare 1 cup Rolled Oats
2. Take 1 cup 2%-Fat Plain Greek Yogurt
3. Get 2 Eggs
4. Prepare 2 tsp Chia Seeds
5. Prepare 2 tsp Flaxseed
6. Take 1/2 cup Sliced Strawberries
7. Take 1/2 cup Blueberries
8. Make ready 2 tbsp Pure Maple Syrup

Since pancakes are a weekend staple at my house, I (almost) always make sure to make them as healthy as possible, using whole grains and little to no refined sugar (like in my banana chia seed pancakes and my pumpkin. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Turn your regular boring oatmeal into pancakes!

Instructions to make Oat Pancakes With Berries:

1. In a blender, pulse oats until finely ground.
2. Add yogurt, eggs, chia and flaxseed, and process until batter is combined but seeds remain intact.
3. Set a large nonstick skillet over medium heat for 1 minute; coat with cooking spray.
4. Working in batches, cook 6 pancakes until golden brown, 1 to 2 minutes per side.
5. Serve topped with berries and maple syrup.
6. Ready to serve and ENJOY!

What do you normally eat for breakfast? Turn your regular boring oatmeal into pancakes! This easy, gluten-free oat pancake recipe with berries uses mashed bananas and no refined sugar for a healthy start to the day - from Instagram star As they are ready, transfer the cooked pancakes to a plate and keep warm in the low oven while you cook the rest. Stack the pancakes up with the mixed. They're also gluten free, and include blueberries, which are a nutrient powerhouse.

So that is going to wrap this up with this special food oat pancakes with berries recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!