Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bannana and oat breakfast pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bannana and Oat Breakfast Pancakes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bannana and Oat Breakfast Pancakes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bannana and oat breakfast pancakes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bannana and Oat Breakfast Pancakes:

1. Take 2 eggs
2. Make ready 1 flour
3. Get 1 milk
4. Prepare 1 porridge oats
5. Get 2 medium bananas
6. Prepare grams oil

Steps to make Bannana and Oat Breakfast Pancakes:

1. Whisk both eggs
2. Add thinly sliced bananas, mix and mash in the bannanas
3. Add oats, as much or little as you like. The more you use the less flour should be needed later
4. Add and mix in the milk and flour until you have a consistency that you like.
5. Pour the mixture into a reasonably hot frying pan, having a added a little oil first
6. After a few minutes, depending on the thickness of your pancake, once the top starts to bubble flip the pancake
7. Allow the second side some time to cook and brown to your liking and your done
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food bannana and oat breakfast pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!