Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, oatmeal pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. I am someone who relishes the idea of Sunday morning pancakes — stacks of them eaten lazily in my pajamas with plenty of hot..on Yummly Oatmeal Pancakes with Cherry and Ginger Hoje para Jantar.
oatmeal pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. oatmeal pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook oatmeal pancakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make oatmeal pancakes:
- Prepare 1 cup quick oats
- Take 1 1/2 hot water
- Take 1 1/2 cup flour
- Prepare 1 tsp vanilla
- Get 1 tbsp baking soda
- Make ready 1 tbsp baking powder
These Banana Oat Pancakes are whipped up in a blender in no time at all. This oatmeal pancake recipe is EASY to make in the blender! These healthy pancakes are perfect for busy mornings. These gluten-free friendly pancakes are fast to whip up and freeze super well.
Steps to make oatmeal pancakes:
- mix in dry ingredients ,then vanilla ,add water in slow to gain the consistency you desire and mix well
- heat pan ,add oil in pan ,put in pancakes and when they bubble flip them ,when done take out of pan and make more
- put your favorite topping on them and enjoy
- Ready to serve and ENJOY!
These healthy pancakes are perfect for busy mornings. These gluten-free friendly pancakes are fast to whip up and freeze super well. Perfect to make on My two go-to breakfast favourites in one recipe: oatmeal and pancakes. Blueberry oatmeal pancakes, made with ground oats instead of wheat flour, are a nice alternative if you are staying clear of wheat. The blender is your best friend here: simply throw all.
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