Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal pancakes (vegan). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Pancakes (Vegan) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oatmeal Pancakes (Vegan) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Make ready 2 cup Quick Rolled Oats
- Take 1 tsp Baking Powder
- Get 1 tsp Baking Soda
- Prepare 1/2 tsp Himalayan Salt
- Take 2 tbsp Ground Flax Seed
- Make ready 1 cup Apple Sauce
- Make ready 2 tsp Vanilla
- Prepare 2 tbsp Coconut Oil
- Make ready 1 1/2 cup Almond Milk unsweetened
- Prepare 1 tbsp Apple Cider Vinegar
- Prepare 2 tbsp Honey
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food oatmeal pancakes (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!