Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy & moist breakfast pancake at easter. 🤹‍♀️🐇🐣🍯🍣😍. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy & Moist Breakfast Pancake at Easter. 🤹‍♀️🐇🐣🍯🍣😍 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fluffy & Moist Breakfast Pancake at Easter. 🤹‍♀️🐇🐣🍯🍣😍 is something that I have loved my entire life.

Fluffy may refer to: Fluffy (Harry Potter), a giant three-headed dog in the novel Harry Potter and the Sorcerer's Stone. Fluffy, a fictional cat character in the Disney comics series Darkwing Duck. Eternals Opening Weekend - The Loop. Play Sound. *They were looking straight into the eyes of a monstrous dog, a dog that filled the whole space between ceiling and floor.

To begin with this recipe, we must prepare a few components. You can cook fluffy & moist breakfast pancake at easter. 🤹‍♀️🐇🐣🍯🍣😍 using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy & Moist Breakfast Pancake at Easter. 🤹‍♀️🐇🐣🍯🍣😍:

1. Take 4 tbs butter (50g) plus extra for cook, softened, melted
2. Take 1 tbs Coconut oil or Rice Bran oil for frying
3. Take 1 1/2 cups (280 g) all-purpose flour
4. Make ready 1 1/2 tsp baking powder
5. Make ready 1/2 cup almond meal
6. Make ready 3 tbs sugar
7. Make ready salt
8. Get 2 cups (450 ml) buttermilk
9. Take 1 egg
10. Take 1 tsp vanilla essence
11. Get 1/2 cup Milk
12. Take TOPPINGS (It's up to your choice):
13. Make ready 1/2 tbs Softened butter for spreading on top pancake and add
14. Take 1/2 tbs ThreeBerries confection jam
15. Take Maple syrup drizzle or 1tbs running Honey or
16. Make ready or grilled dried bananas crushed roughly,
17. Make ready or hazelnuts/pistacchio crushed roughly,
18. Prepare or whipped cream and 200g blueberries (thawed) scattered

Steps to make Fluffy & Moist Breakfast Pancake at Easter. 🤹‍♀️🐇🐣🍯🍣😍:

1. In a medium bowl mix together the flour, baking powder, almond meal, sugar and salt. In a large bowl whisk together the buttermilk, egg, vanilla essence and milk.
2. Don't panic if you don't have buttermilk. Just use milk, but stir in a tbs lemon juice or white vinegar for each cup of milk and allow to sit at room temp for 10'.
3. Add the dry to the liquid ingredients and mix together lightly, keep in mind don't over mix, to stir it enough 7 times and then stop!! Slowly drizzle the cooled butter and stir until smooth, stir 3 times. Lumps are ok, resist the urge to mix more!
4. Put in the fridge for 10 minutes, this help the butter to chill and bubbles to form in your batter. Let the batter rest for 5'-10' to allow the gluten to relax.
5. Put Coconut oil or Rice Bran oil on a non stick frying pan with heavy bottom on the stove on medium heat. Spoon 1 big spoon of the batter per pancake. Cook 4' on one side. Turn over when the bubbles starts forming on top of the pancake (2'-3') and the edges turn to colour. Flip & cook for another on the other side a little longer, until brown. Remove and put into a large plate. Cover on top pancake with a kitchen towel to keep warm. Cook the rest of the batter.
6. To serve: Spread with softened butter on top Pancake while still warm then spread with a little of Mixed Berries jam on top of the butter. Or drizzle with a little of Maple syrup or spread running honey on top
7. Or sprinkle with hazelnuts or on top spread with a whipped cream mix with 1 tsp icing sugar first then a few Blueberries on top of the whipped cream or grilled Dried bananas. Happy trying🍯😋🍸
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food fluffy & moist breakfast pancake at easter. 🤹‍♀️🐇🐣🍯🍣😍 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!