Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats and spinach thalipeeth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats And Spinach Thalipeeth is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Oats And Spinach Thalipeeth is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oats and spinach thalipeeth using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats And Spinach Thalipeeth:

1. Take 1 cup oats
2. Take 1/4 cup chopped spinach
3. Prepare 1/4 tsp chilli powder
4. Get 1/4 tsp roasted coriander and cumin powder
5. Take 1/4 tsp turmeric
6. Prepare to taste salt
7. Make ready oil for cooking

Instructions to make Oats And Spinach Thalipeeth:

1. Mix all the above ingredients except oil and knead into a soft dough.
2. Divide the dough into 2 to 3 balls and keep aside.
3. Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size.
4. Make 4-5 holes with your finger and put little oil in each hole.
5. Cook both sides on medium heat, till it becomes light brown in colour.
6. Repeat with the remaining balls to make more thalipeeths.
7. Serve hot. Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food oats and spinach thalipeeth recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!