Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, oats and spinach thalipeeth. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats And Spinach Thalipeeth is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oats And Spinach Thalipeeth is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have oats and spinach thalipeeth using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats And Spinach Thalipeeth:

1. Make ready 1 cup oats
2. Get 1/4 cup chopped spinach
3. Get 1/4 tsp chilli powder
4. Prepare 1/4 tsp roasted coriander and cumin powder
5. Prepare 1/4 tsp turmeric
6. Make ready to taste salt
7. Take as required oil for cooking

Instructions to make Oats And Spinach Thalipeeth:

1. Mix all the above ingredients except oil and knead into a soft dough.
2. Divide the dough into 2 to 3 balls and keep aside.
3. Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size.
4. Make 4-5 holes with your finger and put little oil in each hole.
5. Cook both sides on medium heat, till it becomes light brown in colour.
6. Repeat with the remaining balls to make more thalipeeths.
7. Serve hot. Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food oats and spinach thalipeeth recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!