Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek oats semolina pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fenugreek Oats Semolina Pancake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fenugreek Oats Semolina Pancake is something that I’ve loved my whole life.

Have you ever heard of Oats Semolina Pancakes or Suji Oats Chilla? My friends, in this era of junk food, the only flat breads we tend to eat are pizzas. The Best Semolina Pancakes Recipes on Yummly This search takes into account your taste preferences.

To begin with this recipe, we must prepare a few ingredients. You can cook fenugreek oats semolina pancake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fenugreek Oats Semolina Pancake:

1. Get 2 cups Fenugreek Finely chopped leaves (Methi) -
2. Take 1 Leeks Finely chopped - medium sized stem
3. Prepare 1 cup Oats -
4. Get 1/2 cup Semolina -
5. Prepare 1/2 cup whole wheat flour Multigrain -
6. Take 250 ml water -
7. Take Salt pepper & - as per taste
8. Get Cooking oil greasing - for the griddle pan

How to make Oats jowar and methi thepla, a gujarati You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried a combination of oats, semolina and spinach for your dhokla batter? Savoury Semolina pancakes crispy outside and soft inside, with lots of healthy veggies to make this tasty suji snack recipe for breakfast and lunch box. Usually oats are not added in this, but I usually like to make use of oats in Indian recipes. Add semolina, ginger chilli paste, curds, salt and make a batter of pouring consistency by adding water.

Steps to make Fenugreek Oats Semolina Pancake:

1. In a large bowl mix Fenugreek leaves, Leeks, Oats, Semolina, Wheat flour salt and pepper.
2. Slowly add water while stirring till a uniform consistency mixture is formed. Make sure all the ingredients are sticking well to each other and the mix is not too flowy.
3. Let it rest for 15 minutes
4. Heat some oil on non stick griddle.
5. Spread across the oil with a spatula.
6. Pour 1 ladle full of mixture in the centre of griddle/ pan and slowly spread it around making a large circle.
7. Cover with lid and let it cook
8. Flip side and let it cook on the other side.
9. Serve hot with Yoghurt/ Creamed Cottage cheese.
10. Ready to serve and ENJOY!

Usually oats are not added in this, but I usually like to make use of oats in Indian recipes. Add semolina, ginger chilli paste, curds, salt and make a batter of pouring consistency by adding water. Garnish with grated carrot and coriander. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side. Beghrir are tender, spongy, melt-in-your-mouth Moroccan pancakes made from semolina.

So that’s going to wrap this up for this special food fenugreek oats semolina pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!