Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oats and wheat pancakes (cheela). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oats and Wheat Pancakes (Cheela) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Oats and Wheat Pancakes (Cheela) is something that I’ve loved my entire life. They are nice and they look wonderful.

Collect all the ingredients in a bowl. Oats chilla are quick savory pancakes made with oats, gram flour, spices, vegetables and herbs. Chilla works as a nutritious and delicious savoury breakfast much like dosa or omelet. If Americans have their blueberry and banana pancakes, Indians have their savory chilla/cheela.

To begin with this recipe, we have to first prepare a few components. You can cook oats and wheat pancakes (cheela) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats and Wheat Pancakes (Cheela):

1. Prepare 100 g whole wheat flour
2. Prepare 100 g oats
3. Get 1 big onion chopped
4. Make ready 4-5 green chillies chopped
5. Take As needed Fresh coriander leaves finely chopped
6. Get to taste Salt and other spices
7. Prepare As needed Oil for shallow frying

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. These pancakes are made with oatmeal ground to a flour. I serve these with soy protein sausage links (BOCA brand) and a little pure Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.

Steps to make Oats and Wheat Pancakes (Cheela):

1. Collect all the ingredients in a bowl
2. Mix all the ingredients and make a smooth pouring consistency mixture with the help of water.
3. Heat a pan. Spread one spoon oil. Pour the batter and spread it evenly.
4. Flip the pancake. And spread one spoon oil all over.
5. Keep on flipping until done.
6. Serve hot with Chutney, ghee & ketchup. Or you can have it as it is.
7. Ready to serve and ENJOY!

These pancakes are made with oatmeal ground to a flour. I serve these with soy protein sausage links (BOCA brand) and a little pure Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency. Combine oat flour, salt, baking powder. Oats ka cheela is healthy for diabetic patients as the oats are low calorie. It also consumes very less oil.

So that’s going to wrap it up for this special food oats and wheat pancakes (cheela) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!