Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower garlic mini thalipeeth. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower Garlic Mini Thalipeeth is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cauliflower Garlic Mini Thalipeeth is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower garlic mini thalipeeth using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Garlic Mini Thalipeeth:

1. Prepare 2 cup Wheat flour
2. Get 1 cup Jowar flour
3. Make ready 2 tsp Chilli garlic paste
4. Take 1 cup Cauliflower onion chopped
5. Take 4-5 curryl eaves chopped
6. Make ready 2 tsp Coriander powder
7. Take to taste Salt and red chilli powder
8. Make ready 1/2 cup Coriander leaves
9. Prepare 1 tablespoon Oil
10. Prepare 1 tablespoon Seasame seeds
11. Get 1 cup Buttermilk
12. Prepare 2 cup Water
13. Make ready 1/2 tsp turmeric powder

Steps to make Cauliflower Garlic Mini Thalipeeth:

1. In a bowl take wheat n jowar flour mix all the ingredients of thalipeeth mix it
2. Make a thick batter with the help of water
3. Heat non-stick mini uttpam spread the mixture n roast it till golden brown from both sides
4. Thalipeeth is ready serve it with green chutney n sauce
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cauliflower garlic mini thalipeeth recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!