Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon cream cheese pancakes with blueberries. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Cream Cheese Pancakes with Blueberries is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Cream Cheese Pancakes with Blueberries is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lemon cream cheese pancakes with blueberries using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Cream Cheese Pancakes with Blueberries:

1. Take 1 1/2 cup flour
2. Prepare 1 tablespoon sugar
3. Prepare 1 tablespoon baking powder
4. Get 1/2 teaspoon baking soda
5. Make ready 1 pinch salt
6. Make ready 2 eggs large , separated
7. Make ready 1 cup buttermilk
8. Get 6 ounces cream cheese , cut up
9. Get 3 teaspoons butter melted
10. Get 1 teaspoon vanilla
11. Make ready 2 tablespoons lemon juice
12. Take one lemon zest of large
13. Prepare 1 1/2 cup blueberries fresh or frozen

Instructions to make Lemon Cream Cheese Pancakes with Blueberries:

1. In a medium bowl, mix together flour, sugar, baking powder, baking soda, salt.
2. In a separate bowl, whisk together egg yolks, buttermilk. Add cream cheese and mix until cream cheese has separated into uniformly small lumps, about the size of large cottage cheese curds. Stir in melted butter, vanilla, lemon juice and lemon zest.
3. Add dry ingredients to wet, then stir to combine. Whisk two egg whites until stiff but not dry; fold gently into batter.
4. Heat a griddle or cast iron pan over medium high heat, until a drop of water sizzles. Lower heat to medium; butter or oil pan.
5. Drop batter into pan by 1/3 cupfuls. Once the batter has spread, drop in the berries. You might want to drizzle some batter to cover them. These need to be cooked a bit longer than you might expect; they won't bubble as quickly or as much as plain pancakes. Turn down the heat if necessary, to keep them from over-browning, and let them puff up to their full extent after you turn them, which will take 2-3 minutes.
6. Serve with honey, maple syrup, or jam.
7. Ready to serve and ENJOY!

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