Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oats poha savoury pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Oats poha savoury pancakes. #morningbreakfast This is healthy and super easy breakfast. Instant Oats Uthappam (Indian style savory pancakes with oats and vegetables) is a quick and easy, healthy breakfast recipe ! Savory Breakfast Oats with onions, veggies and nuts - Kanda Poha. Everyday breakfasts usually are a rotation among Chickpea flour pancake -Chilla, savory cream of wheat - Upma, savory french toasts - Bread Pakora (in the book), lentil rice crepes with chutneys or leftover veggie sides - Dosa.

Oats poha savoury pancakes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Oats poha savoury pancakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oats poha savoury pancakes using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Oats poha savoury pancakes:

1. Take 1 cup oats powdered
2. Make ready 1 cup poha powdered
3. Make ready 1/2 cup semolina
4. Take 1/2 cup grated carrots
5. Make ready 1 tsp minced garlic
6. Make ready 1/2 tsp crushed grn chillies
7. Prepare 1/4 cup choppd capsicum
8. Get few chopped coriander leaves
9. Make ready 1/2 tsp ajwain
10. Get 1 tsp cumin seeds
11. Make ready pinch turmeric
12. Make ready pinch red chilli powder(optional)
13. Take 1/2 cup curd
14. Get pinch baking powder
15. Prepare as needed water
16. Take oil to make pancakes

Oats can improve Blood Sugar control. I have chosen ingredients that have. Oats, the Indian way (one of many!)…breakfast to us Indians normally means hot, hearty and savoury…and though most like me could and do survive on a quick toast or cereal. Give your pancakes a savoury twist with our ideas for toppings and fillings.

Steps to make Oats poha savoury pancakes:

1. Mix all ingredients and make a batter of pan cake consistency..
2. Put a laddlefull of batter to a oiled pan and let it cook on one side..flip on other side and cook too…when ready serve with chutneys… healthy and quick breakfast is ready to enjoy..
3. Ready to serve and ENJOY!

Oats, the Indian way (one of many!)…breakfast to us Indians normally means hot, hearty and savoury…and though most like me could and do survive on a quick toast or cereal. Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. The Savory Breakfast Oats, with lightly toasted mustard seeds, onions and ginger is definitely a thing. The oats are soft but not mushy.

So that’s going to wrap it up for this exceptional food oats poha savoury pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!