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Banana oatmeal pancake Recipe

 ·  ☕ 3 min read  ·  ✍️ Carrie Cohen

Banana oatmeal pancake
Banana oatmeal pancake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, banana oatmeal pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana oatmeal pancake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Banana oatmeal pancake is something that I’ve loved my entire life.

Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. My typical banana pancakes are a cross between a crepe and a traditional pancake. I love them, but they require some finesse and a bit of time to prepare.

To get started with this recipe, we must prepare a few components. You can cook banana oatmeal pancake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana oatmeal pancake:
  1. Make ready 1 cup oats
  2. Prepare 2 medium sized fully ripe bananas
  3. Prepare 1 egg
  4. Get 1/2 cup full cream milk
  5. Make ready 1/2 tbsp salt
  6. Prepare Oil for frying

There's zero butter or oil in these pancakes too. Banana Oatmeal Pancakes Creative and Healthy Fun Food Ideas. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!

Steps to make Banana oatmeal pancake:
  1. Place all the ingredients except the salt and oil in a blender, and blend till smooth
  2. Turn out the blended batter into a clean bowl, add the salt and mix, adding a little more water or milk if you're not good with the consistency
  3. Place your frying pan on the burner, add a tbsp of oil.
  4. When the oil heats up, pour 1/4 cup full of batter into the heated oil
  5. Let it cook until there are bubbles, then flip over and let the other side cook
  6. Repeat steps 3, 4 and 5 until the whole batter is exhausted.
  7. Enjoy with any sauce of choice or as is. 😋
  8. Ready to serve and ENJOY!

These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Fluffy, healthy, and delicious Banana Oatmeal pancakes! They are naturally gluten-free, dairy-free, and contain no flour or added sugar! See recipes for Banana-oat pancakes too.

So that’s going to wrap it up with this special food banana oatmeal pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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