Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach oats veggie pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach oats veggie pancakes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach oats veggie pancakes is something which I have loved my entire life.

These Easy Blender Spinach Pancakes are a great way to get spinach into baby and toddler. Blend Oats: place the oats into the blender and blend into oat flour. Add Ingredients: add in the banana, spinach, egg, milk, oil, cinnamon and vanilla and blend on Can any other veggie be subbed in here? Easy Savory OATS & SPINACH PANCAKES that are perfectly healthy enough to eat in breakfast or lunch or in dinner.#savorypancake, #pancakeday.

To begin with this recipe, we have to first prepare a few components. You can cook spinach oats veggie pancakes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach oats veggie pancakes:

1. Make ready 1 cup rolled oats
2. Take 1/2 cup besan
3. Prepare 1/4 cup wheat flour
4. Take 1 cup spinach chopped
5. Get 1 onion chopped
6. Get 1 carrot chopped
7. Make ready 1 capsicum chopped
8. Make ready 1 green chilli chopped
9. Take Few Coriander leaves chopped
10. Make ready 1 tsp salt and pepper
11. Prepare 1 tsp red chilli powder
12. Make ready 1/2 tsp cumin powder
13. Get Water as per need

These healthy and kid-approved Spinach Banana Pancakes are a wholesome breakfast with a little serving of veggies hidden Instead of refined flour or sugar, they're made with oat flour for some healthy carbs and fiber. I wanted a healthy pancake that used something a little better than all-purpose flour and one that still packed the nutritional punch with spinach. What I've created uses half oat flour (easily made in your blender while you puree the spinach!) and half all-purpose flour. Spinach and oat pancakes a bright and delicious breakfast, brunch or lunch.

Instructions to make Spinach oats veggie pancakes:

1. First fine chop all the vegetables.spinach,onion, carrot, capsicum, coriander leaves and green chilli.
2. Make a batter using besan, rolled oats and whole wheat flour
3. Add water to get a thick batter.Add all vegetables in mixture.add salt, red chilli, cumin powder and mix well.keep aside
4. Take a non stick pan. pour a laddle full of mix. spread with a laddle in a circle shape.
5. Cook with little oil on both sides.serve hot with green Chutney and tomato sauce.
6. Ready to serve and ENJOY!

What I've created uses half oat flour (easily made in your blender while you puree the spinach!) and half all-purpose flour. Spinach and oat pancakes a bright and delicious breakfast, brunch or lunch. Enjoy a small pancake stack or fill and wrap. They are vibrant, spinach and oat pancakes that can be enjoyed with a wide range of toppings or fillings. A fresh lime juice infused avocado and coriander leaf.

So that’s going to wrap this up for this exceptional food spinach oats veggie pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!