Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oats and buckwheat cheela (savoury pancakes). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats and Buckwheat Cheela (Savoury Pancakes) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oats and Buckwheat Cheela (Savoury Pancakes) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oats and buckwheat cheela (savoury pancakes) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Make ready 1 Cup powdered Oats
- Take 1/2 Cup Buckwheat flour(millets or Ragi flour can also be used)
- Prepare 1/2 cup chopped Methi leaves
- Prepare 1/2 cup thinly sliced Zucchini, bell peppers etc
- Prepare 1 Chopped onions
- Take 2-3 green chillies (optional)
- Make ready as required coriander leaves
- Take to taste Salt
Instructions to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins
- Keep a pan on high flame till itβs hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan.
- Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden.
- For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency.
- Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food oats and buckwheat cheela (savoury pancakes) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!