Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot cross carrot cake pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hot Cross Carrot Cake Pancakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hot Cross Carrot Cake Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have hot cross carrot cake pancakes using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot Cross Carrot Cake Pancakes:

1. Make ready 1 Cup Flour
2. Make ready 1 Teaspoon Baking Powder
3. Get 1/2 Teaspoon Baking Soda
4. Get 1/2 Teaspoon Salt
5. Get 1/2 Teaspoon Cinnamon , ground
6. Take 1/2 Teaspoon Nutmeg , freshly - grated
7. Get Pinch Ginger , ground
8. Take Pinch Allspice
9. Take Pinch Cardamom , ground
10. Prepare 2 Tablespoons Walnuts , chopped
11. Take 2 Tablespoons Raisins
12. Make ready 1 Egg Large
13. Make ready 2 Tablespoons Brown Sugar
14. Take 1 Cup Buttermilk
15. Make ready 1 Teaspoon Vanilla Extract
16. Make ready 2 Cups Carrots , finely grated
17. Prepare 3 Tablespoons Butter greasing , for
18. Make ready 4 Ounces Cream Cheese , softened
19. Take 2/3 Cup Sugar Powdered
20. Prepare 1 Tablespoon Brown Sugar
21. Take 2 Tablespoons Heavy Cream
22. Make ready Pinch Cinnamon , ground
23. Get Drizzle Vanilla extract
24. Take Maple syrup for topping , if desired

Steps to make Hot Cross Carrot Cake Pancakes:

1. To make the pancakes, preheat the oven to 200 degrees F, so you can keep the pancakes warm between batches. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Add the nuts and raisins, if using.
2. In a small bowl, whisk together the egg, brown sugar, buttermilk, and vanilla. Add the carrots. Pour the buttermilk mixture into the flour mixture and stir until just combined. Let rest for 5 minutes.
3. Meanwhile, make the cream cheese spread. Place the softened cream cheese in a small bowl and beat with a fork until smooth. Stir in the powdered sugar, brown sugar, heavy cream, cinnamon, and vanilla extract.
4. If piping crosses, fit a piping bag with a large, plain tip; or grab yourself a sandwich bag. Fill the bag with the cream cheese mixture (if using a sandwich bag, snip off the corner just before piping).
5. Place a medium skillet over medium heat, and melt 1 tablespoon of the butter in it. Spoon about 2 tablespoons of batter into the pan and spread thin. When bubbles begin to form and pop, the pancake is ready to flip. Cook each side until golden, about 2 minutes.
6. As you cook, place the completed pancakes onto an ovenproof plate/platter and place in the warm oven. Continue cooking pancakes, adding more butter as needed.
7. Serve warm with cream cheese spread and syrup, if desired. Best served immediately.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food hot cross carrot cake pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!