Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana oatmeal pancake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. My typical banana pancakes are a cross between a crepe and a traditional pancake. I love them, but they require some finesse and a bit of time to prepare.

Banana oatmeal pancake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana oatmeal pancake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana oatmeal pancake using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana oatmeal pancake:

1. Get 3 ripe bananas (about 8ounces)
2. Get 2 whole eggs (or 1 cup of egg whites (
3. Make ready 1 cup gluten free oatmeal (I used quacker oats)
4. Make ready 1/2 teaspoon cinnamon
5. Make ready 1 teaspoon baking powder
6. Get 1 pinch seasalt
7. Get 1/4 cup chopped walnuts (I used groundnuts)
8. Prepare 1 tablespoon coconut oil

There's zero butter or oil in these pancakes too. Banana Oatmeal Pancakes Creative and Healthy Fun Food Ideas. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!

Instructions to make Banana oatmeal pancake:

1. Wash banana, peel and cut.
2. Then Combine banana, eggs, oatmeal, cinnamon, baking powder, and salt in the blender to blend until you have a thick batter.
3. If batter is a bit thin, add in some more oats and if too thick, you can add milk or little qty of water
4. When you have the desired batter, stir in the chopped groundnuts or walnuts (or other add - in you preferred)
5. Put 1tbsp coconut oil into a skillet on heat source, spread evenly to coat the whole surface.
6. Pour in your batter gradually, and when bubbles begin to form, it shows it's ready to be flipped to the other side
7. Flip and allow the other side cook until golden brown. If the pancake is getting too brown, you can reduce the heat
8. Do this until the batter is exhausted.
9. Garnish with your choice of ingredients.
10. I added honey, banana and groundnuts.
11. Enjoyed with strawberry black tea😋😋😋
12. Do you care for a bite?😜😜😜
13. Can be packed in an airtight container when cooled to room temperature and store in the fridge which can last a week and last longer in the freezer.
14. Ready to serve and ENJOY!

These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Fluffy, healthy, and delicious Banana Oatmeal pancakes! They are naturally gluten-free, dairy-free, and contain no flour or added sugar! See recipes for Banana-oat pancakes too.

So that is going to wrap it up for this exceptional food banana oatmeal pancake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!