Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oatmeal pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. I am someone who relishes the idea of Sunday morning pancakes — stacks of them eaten lazily in my pajamas with plenty of hot..on Yummly Oatmeal Pancakes with Cherry and Ginger Hoje para Jantar.

Oatmeal pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oatmeal pancakes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal pancakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal pancakes:

1. Take 750 ml rolled or normal Oats
2. Prepare 500 ml Milk or milk alternative, almond, soy or coconut
3. Prepare 4 Eggs
4. Take 30 ml Melted butter or oil
5. Prepare 2 Apples cubed or 2 Bananas sliced
6. Prepare 30 ml Golden Syrup, Honey or Maple syrup
7. Get 5 ml Vanilla, optional
8. Make ready 5 ml Cinnamon
9. Make ready 20 ml Baking powder
10. Take 2.5 ml Salt

These Banana Oat Pancakes are whipped up in a blender in no time at all. This oatmeal pancake recipe is EASY to make in the blender! These healthy pancakes are perfect for busy mornings. These gluten-free friendly pancakes are fast to whip up and freeze super well.

Steps to make Oatmeal pancakes:

1. Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick.
2. Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side.
3. Alternatively process the dry oats first until a flour, place in a bowl and then mix in the rest of the dry ingredients. Blend the wet ingredients until smooth then add to the dry mixture. Whisk until the batter is smooth with consistency of thick cream, add milk if mixture is too thick.
4. Ready to serve and ENJOY!

These healthy pancakes are perfect for busy mornings. These gluten-free friendly pancakes are fast to whip up and freeze super well. Perfect to make on My two go-to breakfast favourites in one recipe: oatmeal and pancakes. Blueberry oatmeal pancakes, made with ground oats instead of wheat flour, are a nice alternative if you are staying clear of wheat. The blender is your best friend here: simply throw all.

So that is going to wrap it up with this special food oatmeal pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!