Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat pancake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Whole Wheat pancake is something which I have loved my entire life.

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat pancake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat pancake:

1. Get 1 cup whole wheat flour
2. Make ready 1 ⁄ 3 cups applesauce unsweetened
3. Get 1 ⁄ 2 tablespoons baking powder
4. Get 1 ⁄ 2 cups buttermilk fat - free
5. Take 1 egg white , lightly beaten
6. Prepare 1 ⁄ 2 tablespoons cinnamon
7. Prepare 1 - 1 1 ⁄ 2 teaspoons brown sugar

I have made whole wheat pancakes before and know that it takes a bit for the whole wheat flour to This recipe is great! I've finally found a whole wheat pancake that's fluffy and tender. These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy.

Instructions to make Whole Wheat pancake:

1. Its a Saturday!! I finally made one of my heartly list. Its been a ongoing process with similar breakfast almost everyday during weekdays. Though working or not we wait for a weekend morning to be in particular. As the day ends I look back to a time waking up with a broad stretch and a bright sunshine through my bedroom window. This morning I make a point to make something unique for my family. And ofcourse a point where I dont result in size gain for a army man ;).
2. So heres a super creamy pancakes where I served my junior as well - A thick fluffy pancake made with buttermilk and cinnamon. Enjoy!
3. Mix all ingredients until smooth.
4. Note: Batter will be kinda thick. If it is too thick  add a tablespoon of water at a time until desired consistency.
5. Heat a large skillet or griddle that has been sprayed with non-stick butter flavored cooking spray.
6. Spoon two good sized heaping tablespoon fulls of the batter into the skillet per pancake and spread out slightly. Let cook like a regular pancake and then flip, allowing to cook another minuet or so. Serve!
7. Ready to serve and ENJOY!

These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to. Pancakes are a favorite of our family!

So that’s going to wrap it up for this special food whole wheat pancake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!