Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable oats pancake
healthy breakfast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable oats pancake
Healthy breakfast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetable oats pancake
Healthy breakfast is something that I’ve loved my whole life. They’re nice and they look fantastic.

Watch how to make Oats and Vegetable Pancake recipe. Chef Kanak brings you a very healthy alternative for your kid's breakfast food. The Indian style oats pancake make a healthy breakfast or perfect for an evening snack. Oats can be used to make more than just porridge!

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable oats pancake
healthy breakfast using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable oats pancake

Healthy breakfast:

1. Take 1 cup oats
2. Prepare 1/2 cup finely chopped spinach
3. Prepare 1/2 cup grated carrot
4. Make ready 1/2 cup yogurt
5. Take 1/2 cup water
6. Get 1 tablespoon finely chopped dill
7. Prepare 1 tablespoon finely chopped coriander
8. Make ready 1 teaspoon green chilli paste
9. Take 1 teaspoon ginger garlic paste
10. Get 1 teaspoon sesame seeds
11. Get 1 teaspoon ajwain seeds
12. Prepare to taste Salt

Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Try these simple and homemade pancakes made with oats, bananas, cocoa, and coconut oil. They are a healthy and nutritious option In addition to being a healthy and satisfying breakfast, these oatmeal and banana pancakes are an ideal way to take care of your. How to Make Vegetable oats pancake Healthy breakfast : Dry Roast The Oats In A Pan For A Minute On Low To Medium Heat.

Instructions to make Vegetable oats pancake

Healthy breakfast:

1. Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
2. Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
6. Ready to serve and ENJOY!

They are a healthy and nutritious option In addition to being a healthy and satisfying breakfast, these oatmeal and banana pancakes are an ideal way to take care of your. How to Make Vegetable oats pancake Healthy breakfast : Dry Roast The Oats In A Pan For A Minute On Low To Medium Heat. Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and. Healthy and delicious, they include plant-based recipes for pancakes, oats, and more.

So that is going to wrap it up with this exceptional food vegetable oats pancake
healthy breakfast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!