Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oats pancakes with dash of cinnamon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oats pancakes with dash of cinnamon is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oats pancakes with dash of cinnamon is something that I’ve loved my entire life. They’re fine and they look wonderful.
Gradually cook all of them with the batter as we can't store this batter further to store. Gluten free healthy apple pancakes made with oats, applesauce, pure maple syrup & cinnamon for a nutritious breakfast perfect for kids! And now we're here with these glorious fluffy healthy apple pancakes. The batter is made right in your blender making them a breeze to whip up!
To get started with this particular recipe, we must prepare a few components. You can cook oats pancakes with dash of cinnamon using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oats pancakes with dash of cinnamon:
- Make ready 3-4 tablespoons Oats
- Prepare 2 ripe bananas
- Prepare Olive oil to brush the pan
- Prepare 1 Egg
- Prepare as required Honey for garnishing
- Get as per taste Honey also in batter or sugar optional
- Prepare 1/2 teaspoon cinnamon powder
Top the pancakes with maple syrup or fresh berries and coconut whipped cream. I'm sure someone will ask about a substitute for the banana: I haven't tried anything and therefore really can't tell you if something else I made these this morning. Used an immersion blender and added a dash of vanilla. What started as blender oat pancakes gone wrong morphed into this supreme stack of golden goodness - the victory was well earned.
Steps to make Oats pancakes with dash of cinnamon:
- Firstly ground the oats make flour mash bananas using fork spoon or masher then whisk an egg in it add honey, cinnamon powder mix all & prepare a batter
- Besides take a non-stick pan brush it with olive pop a spoon of batter make two @ a time cover the lid & let it cook for one minute then flip to other side cook till slightly golden on both sides
- Drizzle honey over it & enjoy the delicious pancakes..! Gradually cook all of them with the batter as we can’t store this batter further to store bananas will turn black..!
- Ready to serve and ENJOY!
Used an immersion blender and added a dash of vanilla. What started as blender oat pancakes gone wrong morphed into this supreme stack of golden goodness - the victory was well earned. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! They are soft and fluffy with the taste of a warming bowl of porridge with added cinnamon for spice. Pancakes are requested regularly in my house and these mini vegan oat pancakes are my latest creation.
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