Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oatmeal pancake with fresh cream and beetroot eggless. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oatmeal Pancake with Fresh Cream and Beetroot Eggless is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oatmeal Pancake with Fresh Cream and Beetroot Eggless is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal pancake with fresh cream and beetroot eggless using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Pancake with Fresh Cream and Beetroot Eggless:

1. Make ready 1 cup Oats flour
2. Prepare 1/4 cup jaggery
3. Get 4 dates
4. Get 1 tbsp coffee powder
5. Get 2 tbsp ghee or butter
6. Prepare 1/2 beetroot finely chopped
7. Prepare 1/2 cup milk
8. Make ready 1 pinch salt
9. Prepare 1/4 tsp baking powder
10. Make ready 1 pinch baking soda
11. Prepare 1 tsp vanilla essence
12. Make ready 1/2 tsp lemon juice

Instructions to make Oatmeal Pancake with Fresh Cream and Beetroot Eggless:

1. In a grinding jar add all ingredients except lemon juice add beetroot. Grind for 2 minutes and make a smooth paste.
2. Transfer the paste in a bowl. Now take 1/4cup of prepared batter in the same grinding jar along with beetroot, grind them again to make a smooth batter. Make sure there is no chunks of beetroot left in batter.
3. Add lemon juice in both batter and mix well. Then Transfer red batter in any sauce bottle.
4. Heat nonstick pan, Grease with ghee/butter. Make a net shape pancake with red batter, cook 4 minutes each side in low flame. Keep it aside for garnishing.
5. Again grease the pan, keep the flame on low, make heart shape boarder with red batter now fill another batter inside with spoon.
6. Cover and cook for 2-3 minutes, flip pancake carefully and cook for another 2 minutes. Similarly make all pancakes.
7. Your fancy Valentines days special Healthy Pancake is ready. Serve hot with fresh cream and net pancake. You can also sprinkle some sugar powder over it.
8. I set fresh cream in heart shape and keep it in freezer for 10 minutes. Also serve papaya (cut it in heart shape with cookie cutter) with pomegranate juice, just to add some extra freshness and colour.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food oatmeal pancake with fresh cream and beetroot eggless recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!