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Oats and banana pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Harvey Farmer

Oats and banana pancakes
Oats and banana pancakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats and banana pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats and banana pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Oats and banana pancakes is something which I’ve loved my entire life.

These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast.

To get started with this recipe, we must prepare a few ingredients. You can have oats and banana pancakes using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oats and banana pancakes:
  1. Prepare 3 tbsp Oats flour
  2. Make ready 1 tbsp Wheat flour
  3. Take 1 banana mashed
  4. Prepare 1 packet stivea if you aur not losing weight then you can use sugar
  5. Make ready 1 Egg
  6. Make ready Milk as required

These light and fluffy pancakes will keep you full and satisfied without all of the fillers. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!

Steps to make Oats and banana pancakes:
  1. Take a bowl add mashed banana oats flour, wheat flour and stivea or sugar
  2. Mix well add 1 egg and mix well
  3. Add 5 to 6 tbsp of milk to make a smooth paste Liquid dough should not be too thick or too thin it musr be in a normal consistency
  4. Now take a pan Add heat it
  5. Add olive oil or desi ghee on it
  6. Add a ladle full of liquid batter and make a smooth round
  7. Now cook it from 1 side It will take around 3 to 4 minutes to compeltely cook from 1 side
  8. Now flip it and cook it from the other side
  9. Make all the pancakes
  10. Take all the pancakes in a plate
  11. Add honey on the top garnish with bananas or dry fruits and enjoy
  12. Ready to serve and ENJOY!

What do you normally eat for breakfast? Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Simple and easy pancake recipe for kids and adults. No blender necessary, all you need is a bowl.

So that is going to wrap this up for this special food oats and banana pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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