Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats pancake with peanut chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oats Pancake with Peanut chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oats Pancake with Peanut chutney is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats pancake with peanut chutney using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oats Pancake with Peanut chutney:

1. Prepare For Peanut Chutney
2. Make ready 1 Cup Green Coriander
3. Take 1/4 Cup Peanuts
4. Get 6-7 Garlic Cloves
5. Prepare 1/2 Tsp Salt (Approx)
6. Take 5 Green Chilli
7. Make ready 1/4 Cup Curd
8. Take 1 Tbsp Oil
9. Get 1 Tsp Sesame seeds
10. Prepare 1/2 Tsp Mustard seeds
11. Prepare 7-8 Curry leaves (Chopped)
12. Prepare For Topping (Potatoes Mixture)
13. Take 1 1/2 Cup Boiled Potatoes (Chopped)
14. Take 1/2 Tsp Mustard seeds
15. Take 7-8 Curry leaves (Chopped)
16. Take 2 Tbsp Coconut powder
17. Make ready 1 Tbsp Red Chilli Flakes
18. Make ready 1/4 Tsp Turmeric Powder
19. Take 2 Tbsp Lemon Juice
20. Prepare 1/2 Tsp Salt
21. Take 1 Tbsp Oil
22. Make ready For Pancake (Cheela)
23. Take 1/2 Cup Oats
24. Make ready 1/2 Cup Split Chickpea Dal (Chana Dal)
25. Get 2 Tbsp Beetroot puree
26. Make ready 1 Tsp -Cumin
27. Get 1/2 Tsp Red chili powder
28. Get 1/4 Tsp Salt
29. Get 1/2 Cup Mozrella chesse
30. Get As required Oil for making Pancake

Instructions to make Oats Pancake with Peanut chutney:

1. For Peanut chutney Add Coriander, Green chillies, Garlic and Peanuts in a mixer jar and blend them. Now add Curd and Salt.
2. Now put pan on medium flame, add oil to it. When oil becomes hot add Mustard seeds. When Mustard seeds cracked, add Curry leaves and Sesame seeds. Then add this tadka in Peanut chutney.
3. Heat a pan. Add Oil then add Curry leaves, Mustard seeds when it cracked add Red Chilli Flakes, Turmeric, Salt and Coconut in it Mix them. Add Potatoes and stir well. Switch off the flame. Add lemon juice and mix it.
4. Wash and soak Chana dal and Oats for 4 hours.
5. Once soaked, then grind them with a very little water to make a thick batter. Add Oats mixture in a large bowl. Add beetroot puree blend them
6. Add the Batter in a Large bowl.Add cumin, Red Chili powder and Salt in it.
7. Keep the tawa on the gas. Now with the help of a spoon, put the batter on the Tawa and make Pancake
8. Keep it on the medium flame, Now add Cheese on it.Then add Potato Mixture on the top of the Pancake.
9. When it's crispy from a bottom side. remove it from the Tawa. Oats Pancake (Cheela) is ready. Serve with Peanut chutney
10. Ready to serve and ENJOY!

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