Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal-brown sugar pancakes with banana walnut syrup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal-brown sugar pancakes with banana walnut syrup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup:

1. Prepare 2 cup Original Bisquick Mix
2. Get 1/2 cup oldfashioned or quick cooking oats
3. Take 2 tbsp packed brown sugar
4. Prepare 1 1/4 cup milk
5. Make ready 2 eggs
6. Prepare 1 Banana-Walnut Syrup
7. Make ready 2 tbsp butter or margarine
8. Make ready 1/4 cup chopped walnuts
9. Prepare 2 bananas, sliced
10. Take 1 cup Maple-flavored syrup

Steps to make Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup:

1. In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low, cook until warm. Keep warm while making pancakes.
2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until well blended.
3. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with the warm syrup.
4. Ready to serve and ENJOY!

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