Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana oatmeal pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banana Oatmeal pancakes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Oatmeal pancakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have banana oatmeal pancakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Oatmeal pancakes:
- Get 1 1/2 cup soy milk
- Prepare 1 cup rolled oats
- Take 2 bananas, chopped
- Make ready 1/2 cup all purpose flour
- Prepare 1 tbsp plus 1 teaspoon baking powder
- Prepare 1/2 tsp kosher salt
Instructions to make Banana Oatmeal pancakes:
- in a blender, pure soy milk and oats until smooth. add bananas, flour, 1/2 teaspoon kosher salt and baking powder. puree a few seconds more. let batter rest 10 minutes
- heat a large nonstick skillet over medium heat. mist with a nonstick cooking spray. scoop 1/4 cup batter into pan. reduce heat to medium low and cook pancakes until air bubbles appear and underside is golden brown, about 5 minutes. flip and cook 5 minutes more. top with sliced bananas and make syrup if desired
- servings: 2 pancakes (makes 8), 235 calories, 8g protein, 46 g carbohydrates, 3 g fast' 0.5 g saturated fat, 5g fiber, 780 mg sodium
- Ready to serve and ENJOY!
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