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Oat Pancakes With Berries Recipe

 ·  ☕ 2 min read  ·  ✍️ Micheal Doyle

Oat Pancakes With Berries
Oat Pancakes With Berries

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oat pancakes with berries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oat Pancakes With Berries is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oat Pancakes With Berries is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oat pancakes with berries using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oat Pancakes With Berries:
  1. Get 1 cup Rolled Oats
  2. Get 1 cup 2%-Fat Plain Greek Yogurt
  3. Prepare 2 Eggs
  4. Make ready 2 tsp Chia Seeds
  5. Prepare 2 tsp Flaxseed
  6. Prepare 1/2 cup Sliced Strawberries
  7. Make ready 1/2 cup Blueberries
  8. Take 2 tbsp Pure Maple Syrup
Steps to make Oat Pancakes With Berries:
  1. In a blender, pulse oats until finely ground.
  2. Add yogurt, eggs, chia and flaxseed, and process until batter is combined but seeds remain intact.
  3. Set a large nonstick skillet over medium heat for 1 minute; coat with cooking spray.
  4. Working in batches, cook 6 pancakes until golden brown, 1 to 2 minutes per side.
  5. Serve topped with berries and maple syrup.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food oat pancakes with berries recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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