Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oatmeal-buttermilk pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oatmeal-Buttermilk Pancakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Oatmeal-Buttermilk Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal-buttermilk pancakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oatmeal-Buttermilk Pancakes:

1. Take 1 1/4 cup low-fat buttermilk
2. Take 1/2 cup quick-cooking oats
3. Prepare 1/2 tsp vanilla extract
4. Prepare 1 tsp vegetable oil
5. Get 1 egg
6. Prepare 1 1/4 cup all-purpose flour
7. Make ready 2 tbsp brown sugar
8. Take 1/2 tsp baking soda
9. Get 1/2 tsp salt

Steps to make Oatmeal-Buttermilk Pancakes:

1. Combine first 3 ingredients in a small bowl. Let stand 10 minutes, stirring occasionally
2. Stir in oil and egg
3. Combine flour, brown sugar, baking soda, and salt in a large bowl; stir well.
4. Add oat mixture to flour mixture, stirring until smooth.
5. Spoon about 1/3 cup batter onto a hot griddle. Turn pancakes when tops are covered bubbles and edges look cooked
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food oatmeal-buttermilk pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!