Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bannana and oat breakfast pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bannana and Oat Breakfast Pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bannana and Oat Breakfast Pancakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bannana and oat breakfast pancakes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bannana and Oat Breakfast Pancakes:

1. Take 2 eggs
2. Make ready 1 flour
3. Get 1 milk
4. Get 1 porridge oats
5. Prepare 2 medium bananas
6. Make ready grams oil

Instructions to make Bannana and Oat Breakfast Pancakes:

1. Whisk both eggs
2. Add thinly sliced bananas, mix and mash in the bannanas
3. Add oats, as much or little as you like. The more you use the less flour should be needed later
4. Add and mix in the milk and flour until you have a consistency that you like.
5. Pour the mixture into a reasonably hot frying pan, having a added a little oil first
6. After a few minutes, depending on the thickness of your pancake, once the top starts to bubble flip the pancake
7. Allow the second side some time to cook and brown to your liking and your done
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food bannana and oat breakfast pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!