Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana oat pancakes (fixate) (gf, vg). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Oat Pancakes (Fixate) (GF, VG) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Banana Oat Pancakes (Fixate) (GF, VG) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana oat pancakes (fixate) (gf, vg) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oat Pancakes (Fixate) (GF, VG):
- Prepare 1 cup Unsweetened Almond Milk
- Make ready 2 Large Eggs
- Take 1 Large Ripe Banana
- Take 1 tsp Pure Vanilla Extract
- Make ready 1 tsp Baking Powder, Gluten-Free
- Prepare 1/2 tsp Ground Cinnamon
- Make ready 1 dash Sea Salt (or Himalayan salt)
- Take 2 cups Old-Fashioned Rolled Oats, Gluten-Free
- Get 1/2 tsp Extra-Virgin Organic Coconut Oil
- Prepare 3 cups Fresh Mixed Berries
Steps to make Banana Oat Pancakes (Fixate) (GF, VG):
- Place almond milk, eggs, banana, extract, baking powder, cinnamon, salt, and oats in blender; cover. Blend until smooth.
- Heat oil in nonstick skillet over medium-low heat.
- Pour 1/4 cup batter onto the skillet; cook for 2 to 3 minutes, or until bubbles form around the edges of the pancakes.
- Flip with spatula; cook for an additional 90 seconds.
- Continue with remaining batter.
- Serve with fresh berries.
- Ready to serve and ENJOY!
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