Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pancakes (no egg, no milk? no problem!!). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pancakes (no egg, no milk? NO PROBLEM!!) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pancakes (no egg, no milk? NO PROBLEM!!) is something which I have loved my whole life. They’re nice and they look wonderful.

Sift all your dry stuff together in a medium mixing bowl. Easy fluffy pancakes that are made with no milk and no eggs. This homemade recipe is made with simple pantry ingredients and water. Sometimes I get low on simple ingredients like milk and eggs, and sometimes I don't realize it until I open the fridge and realize they're missing.

To get started with this recipe, we have to first prepare a few components. You can cook pancakes (no egg, no milk? no problem!!) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pancakes (no egg, no milk? NO PROBLEM!!):

1. Prepare 1 cup all-purpose flour
2. Take 3 tbsp white sugar
3. Make ready 2 1/4 tsp baking powder
4. Take 1/4 tsp salt
5. Prepare 2 1/2 tbsp butter
6. Get 3/4 cup water
7. Take 1 egg OR 2 Tbsp of water ( if you're out of eggs or can't eat them)

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Instructions to make Pancakes (no egg, no milk? NO PROBLEM!!):

1. Sift all your dry stuff together in a medium mixing bowl. Set aside
2. Melt your butter in/on either a 1) medium skillet OR 2) an electric griddle / skillet over medium high heat (or 375°F for electric users) drain into small bowl after thoroughly coating your cooking surface.
3. Add your 3/4 C water, your egg (beaten) OR your 2 Tbsp water (if you're not using egg) to your butter and mix well.
4. Dump your wet into your dry and blend until well combined. It's ok if the batter is lumpy.
5. Cook over medium high heat or 375°F (electric users) just like you would a boxed pancake mix.
6. Just in case you've NEVER cooked a pancake before, wait until your skillet or griddle sizzles when you flick a few drops of water on it. If you get a loud sizzle and no water your pans hot enough.
7. Then pour about 1/4 C batter into your griddle, wait until the edges are dry and are holding small bubbles all the way around (about 4 minutes)
8. Flip and cook another 4 minutes or until cooked through.
9. Ready to serve and ENJOY!

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So that is going to wrap this up for this special food pancakes (no egg, no milk? no problem!!) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!